Persephone Market Garden


Vegetables and Herbs

We grow a wide variety of vegetables, including:

arugula, beans, beets, bok choi, broccoli, cabbage, napa cabbage, carrots, cauliflower, celeriac, cucumbers, endive, garlic (not in 2018), mixed greens, herbs (basil, cilantro, dill, parsley, green onions), kale, kohlrabi, leek, lettuce, onions, peas, sweet peppers, potatoes, radicchio, radishes, spinach, summer squash, Swiss chard, tomatoes, turnips, watermelon, and winter squash

Our produce is available through our CSA program, at select local restaurants and through Eat Local Grey Bruce.